Announced!! Ryue Nishizawa and Kazuyo Sejima!!!!
(I feel to need to end everything Japanese with exclamation marks!!!!!!!!)
Tuesday, March 30, 2010
water monopoly
New website find of old-timey bests! Especially a fan of this outdoor/greenhouse-y bath mmmmm:
Sunday, March 28, 2010
Quilted Old-lady-bed!
Thursday, March 25, 2010
chartreuse!

Since sweet Anastasia accidentally broke my french press (it vos very funny), I had an excuse to replace it with this cute chartreuse one! Yes for clumsiness! :)
Also, LOOK AT HER. What a lovely way to feminize the bomber jacket. Will only set you back $4,550...
Wednesday, March 24, 2010
nice knob
Other than full on refinishing, perhaps the best way to revive or refine an old chest/commode/desk/vanity:


Cinquefoil Knob, 2.95, Anthropologie
Tuesday, March 23, 2010
still want this

Pictorial Webster's: A Visual Dictionary of Curiosities
John M. Carrera
$35
Chronicle Books
512 pp
1,500 b/w images!!!!!!!!!!!!!
Sunday, March 21, 2010
Speaking of boba, there's a new tapioca place on Irving! And they're so much cheaper than Wonderful Foods. Jo and I of course went to WF to get tapioca first and decided to walk over to the new place, which occupied the old Tutti Frutti space. Everything was in Chinese/legit. I read "small" and "red" somewhere (suckaaaaaaa!!)
Tried Ginger Tapioca. Initially too sweet, but once the ice melted, grew on me and pleasantly bitter. I didn't watch it being made, but I suspect they don't use any fresh ginger. Disappointing because what I want is the fresh kick and spiciness, herro-o?!
Definitely does not top Almond Tapioca - all time favorite!
Oh noes is this turning into a WF boba review?!
While I'm at it then: I've had Taro a few times but absolutely no taste recollection. Maybe I just get it because I think it'll turn out pretty. Avocado Tapioca is so thick! Seriously a meal. Honeydew too watery.
What else? I'm curious about other odd[tapioca]balls... perhaps durian is next?
KUMQUAT!
Tried Ginger Tapioca. Initially too sweet, but once the ice melted, grew on me and pleasantly bitter. I didn't watch it being made, but I suspect they don't use any fresh ginger. Disappointing because what I want is the fresh kick and spiciness, herro-o?!
Definitely does not top Almond Tapioca - all time favorite!
Oh noes is this turning into a WF boba review?!
While I'm at it then: I've had Taro a few times but absolutely no taste recollection. Maybe I just get it because I think it'll turn out pretty. Avocado Tapioca is so thick! Seriously a meal. Honeydew too watery.
What else? I'm curious about other odd[tapioca]balls... perhaps durian is next?
KUMQUAT!
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