Tuesday, January 20, 2009

Ginger

I'm still in ginger craze.

Epicurious suggests:






And this sums me up: Chai-Spiced Cheesecake with Ginger Crust

Others:
Ginger Cakes with Molten Chocolate Centers and Ginger Crème Anglaise
Mango Ginger Float

Lillian says to boil ginger, add honey. OHG mm!

Are you allowed to put large amounts of fresh produce, namely ginger, in checked-in luggage? Carry-on, maybe?

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