I've been cheap. Good cheap though. Really delicious so far and I've only been spending about two to three dollars a day on lunch foods. Today was especially satisfying after realizing that the corner grocery place has stacks of pistachio baklava in the perfect serving size!
So today at work, I had milk and baklava after a breakfast of yogurt and granola. Lunch of arugula, beets, goat cheese, and pear. Savory zongzi at home for dinner. Mmm so happy!
Beets in Union Square, NYC a bajillion (two) years ago:
Wednesday, June 16, 2010
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2 comments:
Yum...
I love zongzi. I pickled some salted eggs for Tim's Mom to make Zongzi. Hope thy turn out good with grease!
hahaha pink magic glow!!
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