I've been cheap. Good cheap though. Really delicious so far and I've only been spending about two to three dollars a day on lunch foods. Today was especially satisfying after realizing that the corner grocery place has stacks of pistachio baklava in the perfect serving size!
So today at work, I had milk and baklava after a breakfast of yogurt and granola. Lunch of arugula, beets, goat cheese, and pear. Savory zongzi at home for dinner. Mmm so happy!
Beets in Union Square, NYC a bajillion (two) years ago: