Tuesday, January 20, 2009


I'm still in ginger craze.

Epicurious suggests:

And this sums me up: Chai-Spiced Cheesecake with Ginger Crust

Ginger Cakes with Molten Chocolate Centers and Ginger Crème Anglaise
Mango Ginger Float

Lillian says to boil ginger, add honey. OHG mm!

Are you allowed to put large amounts of fresh produce, namely ginger, in checked-in luggage? Carry-on, maybe?

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